Cheese Blitz - cooking recipe

Ingredients

2 egg yolks
2 (8 oz.) pkg. cream cheese
2 tsp. vanilla
1/2 c. sugar
2 loaves white bread
3 to 4 sticks margarine, melted
sugar and cinnamon (a lot)

Preparation

Trim crusts from the bread and roll flat with a rolling pin. Mix first four ingredients and spread each slice with some.
Roll each like a jelly roll and cut into thirds.
Dip each piece into melted butter and then in cinnamon sugar.
Place on a cookie sheet and freeze (this is a must).
They may be stored in baggies in the freezer after they are frozen.
Place on a cookie sheet and bake at 350\u00b0 for 15 to 20 minutes.