Crunchy Potato Chip Salad - cooking recipe

Ingredients

1 c. mayonnaise
1/3 c. chopped green pepper
2 Tbsp. minced onions
2 c. finely shredded cabbage
2 1/2 c. crushed potato chips
1 (6 1/2 oz.) can tuna, drained
2 Tbsp. vinegar
1/3 c. shredded carrots

Preparation

In medium bowl, combine vinegar and mayonnaise.
Stir in all remaining ingredients, except chips.
Cover and chill.
When ready to serve, add crushed chips and toss lightly.