Artichoke Spread(Extremely Delicious, But Very High In Fat!) - cooking recipe

Ingredients

1 can non-marinated artichoke hearts, drained and chopped
1/2 c. plus mayonnaise
1 c. shredded Parmesan cheese

Preparation

Mix all ingredients together in shallow baking dish.
Bake at 375\u00b0 for 30 minutes.