Blondies - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. flour
1 (12 oz.) pkg. chocolate chips

Preparation

Grease 12 x 9-inch pan.
Melt margarine.
Add sugar, eggs and vanilla.
Beat until smooth.
Stir in flour.
Fold in chocolate chips.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 18 to 24 blondies.