Rancho Beef Bake - cooking recipe

Ingredients

1 lb. can beans in barbecue sauce
1 lb. can tomatoes, undrained
1 1/2 lb. ground beef
1 egg
1 packet onion soup mix
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper

Preparation

Combine beans and tomatoes in 13 x 9-inch baking dish; spread evenly.
Combine remaining ingredients; mix well.
Shape into about 21 (1 1/2-inch) meat balls.
Arrange in 3 rows down center of filling.
Bake at 400\u00b0 for 20 minutes.
Remove from oven.
Drop biscuits by tablespoon into 2 rows between meat balls.
Bake 20 to 25 minutes longer.