Choco-Date Dessert - cooking recipe

Ingredients

12 Oreos
1 (8 oz.) pkg. cut up dates
3/4 c. water
2 c. small marshmallows
1/2 c. chopped walnuts
1 c. whipping cream
1 tsp. vanilla

Preparation

Crush Oreos; spread over bottom of an 8 x 8-inch baking dish. Reserve
1/4 cup for topping.
Bring dates and water to boil; reduce heat and simmer for 3 minutes.
Add marshmallows and chopped
nuts
to warm dates; stir until melted.
Cool to room temperature,
then spread over crumbs in dish.
Whip the cream. Add
vanilla; swirl over date mixture in dish.
Sprinkle
with reserved chocolate cookie crumbs.
Garnish with the walnuts. Refrigerate overnight.