Praline Strips - cooking recipe

Ingredients

24 graham cracker squares
1 c. brown sugar, packed
1 c. butter
1 c. pecans or walnuts, chopped

Preparation

Arrange graham crackers on ungreased 10 x 5 x 1-inch pan. Heat butter and sugar to a boiling point.
Boil 2 minutes.
Remove from heat and stir in nuts.
Spread over crackers and bake at 350\u00b0 for 10 minutes.
Cut while warm along cracker grooves.