Cheese-Broccoli Soup - cooking recipe

Ingredients

1 large bunch broccoli, chopped
2 c. chopped onion
2 c. diced carrots
2 c. diced potatoes
8 chicken bouillon cubes
2 c. milk

Preparation

Cook broccoli, onion, carrots and potatoes in enough water to cover until done.
Add bouillon cubes, milk and cheese; heat on low until cheese melts, stirring occasionally.
Serve.