Diabetic Candy - cooking recipe

Ingredients

1 pkg. Sweet 'N Low white frosting mix
4 packets Equal sweetener
dash of salt
1/4 c. milk
1/2 c. peanut butter
1 (3 oz.) can chow mein noodles
1 c. chopped pecans

Preparation

Mix frosting, sweetener and salt with milk.
Add peanut butter, noodles and pecans.
Drop by spoonfuls onto waxed paper and refrigerate.
Makes about 20 cookies.