Lela'S Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1/4 lb. margarine

Preparation

Dump crushed pineapple in an ungreased 9 x 13-inch pan. Spread cherry pie filling over the pineapple.
Cut margarine through dry cake mix.
Sprinkle over the fruit.
Bake 30 to 45 minutes at 350\u00b0.
May be served with Cool Whip or ice cream.