Broccoli Casserole - cooking recipe
Ingredients
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4 (10 oz.) pkg. chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 c. mayo
2 eggs, beaten
1 c. sharp cheese, grated
1 small onion, chopped
1/2 stick margarine, melted
1 tube Ritz crackers, rolled fine
Preparation
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Cook and drain broccoli.
Combine all other ingredients and add to broccoli.
Cover the top with crumbs.
Bake for 30 to 45 minutes at 350\u00b0, until brown in a 12 x 16-inch dish.
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