Broccoli Casserole - cooking recipe

Ingredients

4 (10 oz.) pkg. chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 c. mayo
2 eggs, beaten
1 c. sharp cheese, grated
1 small onion, chopped
1/2 stick margarine, melted
1 tube Ritz crackers, rolled fine

Preparation

Cook and drain broccoli.
Combine all other ingredients and add to broccoli.
Cover the top with crumbs.
Bake for 30 to 45 minutes at 350\u00b0, until brown in a 12 x 16-inch dish.