Tuna Cheese Chowder - cooking recipe

Ingredients

4 Tbsp. margarine
1/4 c. celery, chopped
1 c. onion, chopped
1 c. potato, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1/4 tsp. dill weed
2 Tbsp. flour
1 (8 oz.) can tomatoes
3 c. milk
1 (6 1/2 oz.) can chunk tuna fish, drained
2 Tbsp. parsley, minced
1 c. Monterey Jack cheese, grated

Preparation

Combine half (2 tablespoons) margarine, celery, onion and potato.
Cook over medium heat in medium saucepot approximately 15 minutes, stirring
often.
Stir in salt, pepper, thyme, dill weed and flour.
Add tomatoes, milk, tuna and parsley.
Heat, stirring, until soup is thickened and comes to boil.
Stir in cheese and half (2 tablespoons) margarine.
Serves 4.