Chicken In White Wine Sauce - cooking recipe

Ingredients

12 to 18 chicken thigh/legs, skinned
1 liter white wine
2 shallots or small onions, chopped
2 cloves minced garlic
1 pt. half and half cream
1 can chicken broth
4 c. rice (uncooked)
mushrooms

Preparation

Broil chicken.
When cooked, place in pot with chicken broth and whole bottle of wine, onion and garlic.
Cook 20 minutes more. Take out chicken; pour in cream.
Stir and cook 5 minutes more. To thicken, prepare 3 to 4 tablespoons flour with water.
Pour in while stirring.
Return chicken.
Serve over cooked rice and fresh cooked mushrooms. Green beans top off the meal.