Pork Chop Casserole - cooking recipe

Ingredients

pork chops
2 cans mushroom soup
potatoes
1/2 can water
onions (optional)

Preparation

Brown pork chops, place in the bottom of casserole dish. Slice potatoes and place on top of pork chops.
Put mushroom soup on top and cover.
Bake in oven for 35 to 40 minutes.