Milnot Fudge - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 c. peanut butter
1 1/2 c. sugar
3/4 c. Milnot (shake can before opening)
1 tsp. vanilla

Preparation

Stir together marshmallow cream and peanut butter in mixing bowl.
Cook sugar and Milnot until mixture reaches a soft ball stage.
Add the vanilla and pour over first mixture.
Beat until smooth.