Pecan Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. light corn syrup
3/4 c. sugar
1 Tbsp. butter, melted
1/2 tsp. salt
1 tsp. vanilla
1 c. pecan halves
1 (9-inch) pie shell

Preparation

Preheat oven to 400\u00b0.
Beat eggs slightly; add sugar, salt, corn syrup, butter and vanilla.
Mix well.
Spread pecans on bottom of crust.
Cover with filling.
Place in oven; lower temperature to 350\u00b0.
Bake 40 to 50 minutes.