Jambalaya - cooking recipe

Ingredients

1 lb. chaurice
1 lb. andouille
1/4 c. diced tasso
1 onion, chopped
3 stalks chopped celery
3 c. raw rice (long grain)
1 lb. can whole tomatoes
6 c. stock or water
1 clove garlic
2 tsp. thyme
1 bay leaf

Preparation

Saute the fresh sausage until browned.
Add smoked meats, celery, onion and bell pepper.
Saute until translucent.
Add rice and saute until rice turns milky white.
Add remainder of ingredients and bring to a boil.
Cover and reduce to a simmer. Cook without stirring for 25 minutes.
Taste check for seasoning and toss in green onions.
Cook for 5 minutes more before serving.