Blueberry Cream Cheese Pie - cooking recipe

Ingredients

2 pie crusts
1 pkg. Dream Whip
8 oz. pkg. cream cheese
1 can blueberry pie filling (you can use cherry also)
1/2 box confectioners sugar

Preparation

Press chopped pecans into the pie crust before baking.
Let the crust cool completely.
Prepare the Dream Whip as directed on package only use no flavoring.
Beat to peaks.
Add cream cheese (let the cream cheese reach room temperature).
Add the confectioners sugar and beat until creamy.
Put this mixture in the cooled pie crust.
Put 1/2 can blueberries on each pie.
Use a teaspoon to put small amounts all over the mixture, then spread. Keep chilled.