Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. minced onions
2 Tbsp. Accent
2 Tbsp. Worcestershire sauce
1 pkg. beef, chipped

Preparation

Mix first 4 ingredients, then add half the chipped beef. Shape into 2 balls, then roll in remaining beef to cover outside of balls.
Store in aluminum foil.