Potato Casserole - cooking recipe

Ingredients

20 oz. pkg. Simply Potatoes hash brown shreds
6 oz. cooked ham, cubed
10 oz. pkg. frozen spinach, thawed and well drained
1 can cream of celery soup
1 c. sour cream
1/8 tsp. nutmeg
8 oz. shredded Cheddar cheese (2 c.)

Preparation

Heat oven to 350\u00b0.
Combine all ingredients except potatoes and ham, reserving 1/2 cup cheese for topping.
Heat well on stove.
Fold potatoes and ham into spinach mixture.
Place in greased 13 x 9-inch baking pan.
Sprinkle with remaining cheese. Bake 45 to 50 minutes.