Persimmon Pudding - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 stick butter
3 c. persimmon
1 1/2 c. self-rising flour
1 Tbsp. vanilla
1 c. milk

Preparation

Bake 1/2 hour at 300\u00b0.
Mix 1/2 cup water with 3 tablespoons sugar.
Pour over pudding.
Bake another 1/2 hour at 300\u00b0.