Russian Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 (16 oz.) jar apricot preserves
1 (8 oz.) bottle Catalina dressing
1 pkg. Lipton onion soup mix

Preparation

Wash chicken and arrange in a baking dish.
In a pan on medium heat, mix together the preserves, dressing and onion soup mix until mixture starts to boil.
Remove from heat and pour over chicken.
Bake at 350\u00b0 for 1 hour.