Seafood Pate - cooking recipe

Ingredients

12 to 16 oz. shrimp
12 to 16 oz. imitation crab
mayonnaise
cocktail sauce
salt and pepper to taste
dill (if desired)

Preparation

Put equal amounts of shrimp and crab in food processor. Process until chopped fine; moisten with mayonnaise until it holds together.
Season with salt, pepper and dill and a little cocktail sauce.
Put in loaf pan coated with cocktail sauce. Chill.
Turn out on a plate.
Cover with the cocktail sauce. Serve with crackers.
(Use a fish mold, if possible.)