Avocado Salad - cooking recipe

Ingredients

2 large avocados (about 1 lb. each)
2 medium plum tomatoes
2 medium oranges
1 (16 to 19 oz.) can black beans, rinsed and drained
1 Tbsp. chopped cilantro or parsley
1 tsp. salt

Preparation

About 30 minutes before serving, peel avocados and discard pits.
Cut avocados and tomatoes into bite size chunks.
Cut peel from oranges.
Cut oranges crosswise into 1/2-inch thick slices. In a bowl, gently toss avocados, tomatoes, orange slices, black beans, cilantro and salt.
Makes 4 accompaniment servings.