Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
2 eggs
1/2 c. butter
1 c. white Karo syrup
1 Tbsp. vanilla
1 c. nuts
pinch of salt

Preparation

Mix the sugar, salt and flour.
Add butter and cream until smooth.
Add beaten eggs and continue beating.
Add syrup and vanilla, then nuts.
Pour into pie shell and bake until firm in center.
Serve with whipped cream.