Chinese Chicken Salad - cooking recipe

Ingredients

1/3 lb. rice stick noodles
2 cooked chicken breasts
1 head shredded lettuce
3 chopped scallions
3/4 c. sliced celery
1 small sliced cucumber
3 Tbsp. toasted sesame seed
1/2 c. toasted almonds
3 Tbsp. sugar
7 Tbsp. rice wine vinegar
2 tsp. salt
1 tsp. lemon juice
1/4 tsp. white pepper
1/4 c. sesame oil
1/2 tsp. 5-spice

Preparation

Break apart rice noodles and deep fry in 2 to 3-inches hot vegetable or soy oil, above 350\u00b0.
Noodles will fry within seconds and will be white and crisp when done.
Larger quantities may be fried in batches.
Drain and set aside.