Refried Beans - cooking recipe

Ingredients

3 c. cooked, drained pinto beans
1/4 c. shortening or oil
1/2 can tomatoes
1/4 c. Pace picante sauce
salt to taste

Preparation

Put shortening in skillet.
Add beans, one cup at a time, mashing after each addition.
Add tomatoes and mash them, then the picante sauce.
Taste for salt.