Dill Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 1/2 Tbsp. onion flakes
1 1/2 tsp. parsley flakes
2 tsp. dill weed
1 1/2 tsp. dill pickle juice
1/2 tsp. celery seed
1 1/2 tsp.\tAccent

Preparation

Combine all ingredients.
Refrigerate for at least 8 hours. Serve with chips.