Salmon Loaf - cooking recipe

Ingredients

1/2 c. buttered bread crumbs
2 eggs, slightly beaten
1/2 c. milk
1 (1 lb.) can salmon
1 tsp. lemon juice
1/2 tsp. salt
dash of pepper
1 Tbsp. chopped parsley
1/2 tsp. sage
2 tsp. chopped onion
1 tsp. butter
4 hard-boiled eggs
1 can creamed soup

Preparation

Combine ingredients in order given.
Pack firmly in buttered loaf pan and bake at 350\u00b0 for 30 to 40 minutes.
Turn out on platter; garnish with boiled eggs and cover with cream soup of choice (slightly thinned).
Sprinkle with paprika.