Cream Candy - cooking recipe

Ingredients

2 1/2 pints white sugar
1 pinch salt
1 pinch soda
1 c. boiling water
1/2 pint cream
1/8 lb. butter

Preparation

Pour water over sugar, add salt and soda.
Slowly add cream after it boils well, add butter.
Cook until it hardens in cold water pour on cool platter and pull until it creams.