One-Half Pound Cake - cooking recipe

Ingredients

1/2 lb. butter, creamed well
1 1/4 c. sugar
5 eggs, beaten until real foamy
2 c. plain flour

Preparation

Add sugar to butter and cream until fluffy.
Add eggs, flour and any flavoring.
Bake at 300\u00b0 for 1 1/2 hours.