Artichoke Nibbles - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts, chopped
1 small onion, finely chopped
1 clove garlic, minced or pressed
4 eggs
1/4 c. bread crumbs
1/8 tsp. each salt, pepper and oregano leaves
1/2 lb. sharp Cheddar cheese, grated (about 2 c.)
2 Tbsp. minced parsley

Preparation

Drain liquid from 1 jar artichoke hearts into a frying pan. Drain liquid from other jar and save for other uses.