Chocolate Roll - cooking recipe

Ingredients

3/4 c. sugar
6 Tbsp. flour
6 Tbsp. cocoa
1/2 tsp. baking powder
confectioners sugar
1 1/2 c. whipping cream
1/4 tsp. salt
4 eggs
1 tsp. vanilla

Preparation

About 1 hour ahead, set out eggs.
When ready to make cake, heat oven to 400\u00b0.
Grease waxed paper, then line bottom of jelly roll pan (paper-buttered side up).
Sift flour, sugar, baking powder, cocoa and salt together 3 times.
Separate eggs.
Beat yolks and add flour mixture. Add vanilla.
Beat whites until stiff and fold into flour mixture.
Turn into pan.
Bake 12 minutes or just until cake springs back when gently touched.