Spinach Salad - cooking recipe

Ingredients

1 large bunch fresh spinach
2 fresh pears
4 slices bacon, cooked until crisp
1/4 c. diced onion
1/2 tsp. flavored salt
1 tsp. caraway seed
2 Tbsp. sugar
1/2 c. canola oil
1/4 c. vinegar

Preparation

Wash spinach well; remove stems.
If leaves are big, tear up some.
Cook bacon; crumble.
Cube pears.
Mix the next 6 ingredients and refrigerate.
Do all this a day ahead if you like, but pour a little dressing over the pears.