2 Pecan Pies - cooking recipe

Ingredients

2 unbaked pie shells (shallow)
1 stick butter, melted
5 eggs, slightly beaten
2 Tbsp. corn meal
2 Tbsp. cold water
1 box light brown sugar
2 c. chopped pecans

Preparation

Mix melted butter and box of sugar.
Add corn meal, water and eggs.
Stir in nuts and pour into 2 unbaked pie shells.
Bake at 300\u00b0 to 325\u00b0 for 45 minutes.