Chicken Mexicali - cooking recipe

Ingredients

1 (3 lb.) chicken
1 (6 1/4 oz.) pkg. tortilla chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 (10 oz.) can tomatoes with green chilies
1 medium onion
1 medium chopped bell pepper
1 lb. Longhorn cheese

Preparation

Cook chicken; remove skin and bone.
Preheat oven to 350\u00b0. Arrange tortilla chips on bottom and sides of a 13 x 9 x 2-inch oblong baking dish.
Cover tortilla chips with broken pieces of chicken.
Combine liquid ingredients.
Add onion and bell pepper. Pour over chicken.
Top with grated cheese.
Bake, uncovered, for 1 hour.
Makes 6 to 8 servings.