Flour Tortillas - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
2 tsp. baking powder
2 tsp. sugar
1/3 c. shortening
1 1/2 c. very warm water

Preparation

Combine flour, salt, baking powder and sugar.
Cut in shortening.
Add water, a small amount at a time.
Let rest 10 minutes.
Knead dough into ball the size of an egg.
Roll on lightly floured surface to 6-inch circle.
Cook on a griddle, turning once until it has light brown flecks on each side.
This is Miguel's favorite.
It came from Honduras like he did!