Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 boneless skinless chicken breasts
8 (4 inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. water
1 c. herb seasoned stuffing mix
1/4 c. melted butter

Preparation

Arrange chicken in lightly greased baking dish; top with cheese. Combine soup and water; mix well and spoon evenly over chicken. Top with stuffing and sprinkle with butter.
Bake at 350\u00b0 for 45 minutes.