Ingredients
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2/3 c. firmly packed brown sugar
1/3 c. softened margarine
2 c. corn flakes
1/2 c. chopped walnuts
1/2 c. flaked coconut
1 qt. vanilla ice cream
Preparation
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Beat sugar and margarine well.
Add other ingredients.
Press firmly around pie plate.
Take out 1/4 cup of mixture for topping. Chill.
Add the ice cream and freeze.
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