Sticky Buns - cooking recipe

Ingredients

pecans
frozen bread dough
1/2 c. brown sugar
cinnamon
1/2 stick butter, cut up
1 pkg. butterscotch pudding

Preparation

Preheat oven to 350\u00b0.
Grease Bundt pan.
Spread pecans on bottom of pan.
Sprinkle with cinnamon.
Spread 1/2 cup brown sugar, butter (cut up) and butterscotch pudding on the bottom of pan.
Place slightly thawed frozen bread dough (cut up) around pan.
Cover with paper towel.
Let sit for 5 hours.
Bake for 30 minutes and turn upside down on plate immediately.