Shrimp Saute With Orzo - cooking recipe

Ingredients

1 c. uncooked orzo (rice-shaped pasta)
1 Tbsp. plus 1 tsp. olive oil
salt and pepper
2 cloves garlic, minced
20 large shrimp, peeled and deveined (tails on)
1/4 c. chopped Italian parsley
juice and zest of 1 lemon
1 c. dry white wine
5 Tbsp. butter

Preparation

Bring water to boil.
Add orzo; cook until al dente.
Drain; toss with 1 teaspoon oil and add salt and pepper to taste.
Heat remaining oil in a large skillet.
Add garlic; cook over low heat for 1 minute.
Add shrimp, salt and pepper to taste and 2 tablespoons parsley.
Cook 3 to 4 minutes.
Turn and cook for 3 minutes or until opaque.
Remove from pan and keep warm.