Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie mix
2 c. yellow cake mix
1 stick butter
1/2 c. chopped nuts

Preparation

Melt butter in 8 x 8 x 2-inch pan while preheating oven to 350\u00b0.
Coat
pan with butter and pour out excess (reserve). Pour can
of
cherries
in
baking pan.\tSprinkle dry cake mix with nuts over cherries.
Pour reserved melted butter over dry cake mix.
Bake 40 minutes in a 350\u00b0 oven.
Cool completely at room temperature.
Serve with whipped topping or ice cream.