Marinara Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1 small onion, chopped
1 large garlic clove, minced
1 Tbsp. sugar
2 Tbsp. chopped fresh basil or 2 tsp. dried
1 1/2 tsp. salt
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste

Preparation

About 30 minutes before serving, in a 2-quart saucepan over medium heat in hot oil, cook onion and garlic until tender, stirring occasionally.