Hungi-Gungi - cooking recipe

Ingredients

6-7 oz. macaroni (elbow) cooked
1 8 oz. can tomato sauce
1 28 oz. can diced, peeled tomatoes with juice
1 lb. ground beef
1 large yellow onion, diced
1 large green pepper, diced
grated Parmesan cheese

Preparation

Panbroil meat, onion, and green pepper.
Cook macaroni per pkg. instructions. Combine meat, macaroni, tomatoes and sauce. Heat together. Sprinkle on Parmesan cheese if you like.