Cream Sauce - cooking recipe

Ingredients

2 eggs
1/3 c. flour
1 tsp. vanilla
2 1/2 c. milk
1 c. sugar

Preparation

Beat eggs and flour together until smooth.
Add sugar, vanilla and 1 cup of milk.
Mix well.
Pour into saucepan and add rest of milk.
Stir constantly until thick on low heat.
Serve warm or cold over cake.