Devilish Eggs - cooking recipe

Ingredients

8 hard-boiled eggs, peeled
1 Tbsp. sour cream
2 Tbsp. white wine
Worcestershire sauce
salt and pepper to taste
paprika (for garnish)

Preparation

Cut eggs in half lengthwise.
Carefully remove yolks and mash with mayo, sour cream, Worcestershire sauce, salt and pepper. Mound mixture into egg whites (use a pastry bag for decorative effect).
Sprinkle eggs with paprika.
Refrigerate until served.