Peanut Butter Creams - cooking recipe

Ingredients

1 egg
2 c. confectioners sugar
1/8 tsp. salt
1/2 tsp. vanilla
1/3 c. peanut butter
1 Tbsp. butter or margarine
3/4 c. finely chopped salted peanuts

Preparation

Beat egg.
Beat in 1 cup sugar, salt, vanilla, peanut butter and butter.
Add other 1 cup of remaining sugar.
Add more sugar if not firm enough.
Shape into 1-inch balls.
Roll balls in chopped peanuts.
Yields 3 dozen candies.