Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. can tuna
4 oz. medium noodles
1 c. chopped celery
1 can cream of mushroom soup
3/4 c. milk
2 Tbsp. flour

Preparation

Cook noodles and set aside.
In saucepan, cook celery in margarine until tender.
Mix soup and milk along with flour into celery until all is cooked and mixture is thick and bubbly.
Fold into drained tuna.
Add cooked noodles.
Stir carefully.
Put in casserole and bake uncovered at 375\u00b0 for 20 to 25 minutes.