Cherry Salad - cooking recipe

Ingredients
    1 (16 oz.) can crushed pineapple, drained
    1 (9 oz.) bowl frozen whipped topping
    1 (15 oz.) can condensed milk
    1 (16 oz.) can cherry pie filling
    1 c. pecans
Preparation
    Combine all ingredients in a salad bowl.
    Chill until firm. Good as salad or dessert.

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