Cherry Salad - cooking recipe
Ingredients
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1 (16 oz.) can crushed pineapple, drained
1 (9 oz.) bowl frozen whipped topping
1 (15 oz.) can condensed milk
1 (16 oz.) can cherry pie filling
1 c. pecans
Preparation
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Combine all ingredients in a salad bowl.
Chill until firm. Good as salad or dessert.
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