Poppy Seed Chicken - cooking recipe

Ingredients

1 chicken
1 row Ritz crackers
1 stick margarine
2 Tbsp. poppy seed
2 cans cream of chicken soup
1 pt. sour cream

Preparation

Simmer chicken until tender.
Cut into bite size pieces.
Roll crackers into crumbs.
Add melted margarine and poppy seed.
Layer 1/2 crumbs on bottom of baking dish.
Add chicken to soup and sour cream.
Spread over crumbs.
Sprinkle with remaining crumbs.
Bake at 350\u00b0 for 45 minutes.
May also be frozen.